Creamy rice pudding with sauce

Pudding:

1 cup whipping cream
2 cups cold rice porridge
1/2 tea spoon Stevia
1/2 tea spoon vanilla extract

1. Whip the cream: it is important that the cream is cold.
2. Add the rice porridge.
3. Add Stevia and vanilla extract.
4. Whip all together.


Sauce:

2 cups cranberry or other juice
1 table spoon corn starch
1/2 table spoon Stevia

1. Boil up the juice with Stevia.

2. Add corn starch.

3. Whip all together. 

4. Boil up again.
5. Cool down.


Almond/nuts/fruits:
You can also add almond flakes or nuts on the top of the creamy rice pudding, if you like.

You can also add pieces of mandarin orange and half grapes into the creamy rice pudding.

How to serve:

Serve creamy rice pudding in a deep bowl with sauce poured over.

https://meny.no/oppskrifter/Dessert/Riskrem-med-rod-saus/