Stewed octopus

Stew:

1 kilo small octopus

3 small ripe tomatoes: chopped
½ cup of oil
1/2 garlic
1 can crushed tomatoes
1 tea spoon cayenne pepper
1 tea spoon seasalt

Place all in a casserole.

Boil up.

Reduce the heat and let it simm er 30 minutes.

Delicious!

https://memoriediangelina.com/2020/08/29/polpo-alla-luciana-santa-lucia-stewed-octopus/